Description
Price: $11.49
(as of Jul 10,2023 06:15:41 UTC – Details)
From the Publisher
Recipes for Every Occasion
With over 100 recipes to choose from, you’ll find sensational seasonal options for:
Breakfast Lunch Dinner Desserts Sauces Condiments Jams Pickled vegetables
Cooking with Homegrown Produce
Garden to Table will show you how to preserve, can, and cook easy, healthy recipes with the vegetables from your own backyard!
A comprehensive guide to canning, preserving, and cooking with healthy fruits and vegetables grown at home Over 100 healthy recipes organized by season for starters, main dishes, big salads, and more Practice self-sufficiency through canning and cooking at home to foster a healthy lifestyle with less bad fats, sugar, salt, and unnecessary chemicals Author Kayla Butts, MS, RDN, LD is a small-scale farmer, professional dietitian, cooking and nutrition instructor, magazine contributor, and clinical nutrition manager at Christus Spohn Hospital
Preserving Your Harvest
Freezing
Follow instructions and helpful tips to make batch freezing your homegrown produce a stress-free success!
Drying
Learn how to dehydrate, freeze-dry, and sun-dry fruits, vegetables, and herbs to stock your pantry.
Canning
Step-by-step directions, helpful illustrations, and a detailed storage and preservation chart walk you through the canning process.
Canning Recipes
Canning the best of your produce enables you to enjoy your harvest all year long, from pickles and kimchi to applesauce and jams!
Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry many popular fruits and vegetables, Garden to Table also includes vegan, vegetarian, heart-healthy, and keto/low-carb recipe options. Author Kayla Butts is a professional dietitian, cooking and nutrition instructor, small-scale Texas farmer, and a clinical nutrition manager with a Master’s in Science in Nutrition. From canning recipes to appetizers, main dishes, and big salads organized by season for year-round consumption, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home!
“As a small-scale organic farmer, I know firsthand the physical and mental benefits of growing and cooking your own food. With its creative and nutritious recipes, Kayla’s book is sure to provide inspiration for home gardeners looking to preserve and prepare their harvest.”
—Jeanne Vander Clute, Organic Farmer, splendidearthfarm
Delicious Year-Round Recipes
Spring Recipes
Vegan Buddha Bowl (pictured)Leek and Mushroom RisottoThai Coconut Seafood SoupLemon Thyme CakeGrilled Artichokes with Roasted Garlic Dip
Summer Recipes
Tempura VeggiesBurrata with Grilled Tomatoes and Peaches (pictured)Fresh Fruit PopsBerry Skillet CrispGazpacho
Fall Recipes
Mushroom and Chèvre CrepesTzatziki Potato Salad Show-Stopping Apple Pie (pictured)Chicken Mole PoblanoPumpkin Risotto
Winter Recipes
Hasselback RutabagasPork and Cabbage DumplingsSpinach Alfredo Pizza on Cauliflower CrustItalian Wedding Soup (pictured)Southern Collard Greens
Publisher : Fox Chapel Publishing (May 16, 2023)
Language : English
Hardcover : 192 pages
ISBN-10 : 1497104106
ISBN-13 : 978-1497104105
Item Weight : 1.5 pounds
Dimensions : 8.1 x 1.1 x 8.9 inches
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